Huentala Meet

Experience

Enjoy our charcoal grilled meats marinated
in wines of Huentala Wines

U$S35.-

Per person

RECEPTION

Appetizer + Brie cheese skewer, arugula and strawberry

STARTER

Grilled provolone cheese and empanadas stuffed with chopped skirt steak

MAIN COURSE

Premium charcoal-grilled cuts (rib eye, flank steak, pork, chorizo, blood sausage)
Wide variety of salads (coleslaw, grilled vegetables, mixed salad)
Typical local sauces (criolla/chimichurri)

DESSERT

Seasonal fruits cooked in a plow disk and topped with ice cream

Wines of Huentala Wines

Sombrero Cabernet Franc, Sombrero Torrontés, Gran Sombrero Malbec

Service will be provided to a minimum of 10 guests.

Available on Thursdays only (check for alternative days)