Huentala Meet
Experience
Enjoy our charcoal grilled meats marinated
in wines of Huentala Wines
U$S35.-
Per person
RECEPTION
Appetizer + Brie cheese skewer, arugula and strawberry
STARTER
Grilled provolone cheese and empanadas stuffed with chopped skirt steak
MAIN COURSE
Premium charcoal-grilled cuts (rib eye, flank steak, pork, chorizo, blood sausage)
Wide variety of salads (coleslaw, grilled vegetables, mixed salad)
Typical local sauces (criolla/chimichurri)
DESSERT
Seasonal fruits cooked in a plow disk and topped with ice cream
Wines of Huentala Wines
Sombrero Cabernet Franc, Sombrero Torrontés, Gran Sombrero Malbec
Service will be provided to a minimum of 10 guests.
Available on Thursdays only (check for alternative days)
